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Shipton Mill shared Cappinni’s Pizza Delivery's post.
It's the weekend, and we've been baking buns! These are enriched with egg and the tiniest bit of sugar for just a hint of sweetness. Pack them with chargrilled meat or vegetables, crispy lettuce, fresh herbs and zingy sauces. Perfect for BBQs this Saturday and Sunday! More...
We're celebrating the two year anniversary of the publication of our cookbook by sharing one of our favourite recipes from it on the blog! This caramelised apricot, hazelnut and spelt upside-down cake is the perfect celebratory dessert for a summer's evening. Dig in! :-) More...
Shipton Mill shared Live To Be Social's post.
We had such a lovely day making soap at the Mill with Jonathan Code. Masses of beautifully smelling aromatherapy oils, rose petals and rosemary from the garden, and even some of our own homemade lavender oil that we distilled last year went into these! We'll be running another one of these workshops in the autumn so keep your eyes peeled :-) Here's a little snapshot of our day on the blog More...
Shipton Mill shared Baked's post.
Shipton Mill shared 21 Newcastle's post.
Shipton Mill shared Penmaenmawr Bed & Breakfast's photo.
For those of you who are interested in our walled garden and what we've been growing, this week our focus on the blog is our spring garden update for 2018 :-) Expect to see a lot of our homegrown produce featured in our recipes over the coming months as we move into summer! More...
Good work from our friends at Hobbs House Bakery! More...

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