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Shipton Mill shared a post.
Shipton Mill shared a post.
Huge congratulations to Jack Bevan on the launch of his new recipe book, "A Spirited Guide to Vermouth"! To celebrate, he's shared this beautiful cocktail recipe with us for homemade pine gin with French, honey and bitters, which is up on the blog now! We'll also be sharing an extract from the book on pairing vermouth with charcuterie (and of course, bread!) so keep your eyes peeled. Head on over to the blog for a snippet, or you can pick up a copy of Jack's "love letter to Vermouth" for £16.99, published by Headline and out now! Photos by Ben Pryor. More...
Shipton Mill shared a post.
Due to a cancellation, we have one space left on our advance baking and sourdough course on 14th June - for more information and for booking, please see our website More...
Shipton Mill shared a photo.
Shipton Mill shared a post.
The weather forecast is looking up, and to usher in the sunshine forecast for this weekend we're making this delicious sticky thai coconut rice with fresh mango and sesame! You can thicken it with a teaspoon or two of tapioca starch if you want to shape it and create a slightly thicker version, or just leave it plain and simple, it's up to you. Recipe on the blog, and we're feeling very summery! It's also a great naturally gluten-free dessert option. More...
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Due to a cancellation we have two spaces available on our "introduction to bread making course" on Friday 31st May - for more details and booking online see our website here: More...

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