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If you're cooking for the hoards this Christmas, our baked porridge couldn't be easier! Our recipe uses apricots, almonds and honey, but you can substitute in other soft fruit at this time of year (we use apples from our store, or frozen berries stashed away from the summer - just use slightly less liquid if so. Cherries are particularly delicious!). Recipe in "A Handful of Flour" - warming, comforting, and ridiculously easy :-) More...
One of the few things you can prepare well in advance of Christmas day, this figgy pudding is gluten-free using chestnut flour, with hints of cardamom and orange zest as well as some of the traditional spicing. Recipe is an old one, and it's on the blog if you're feeling so inclined! Happy Friday all! More...
If you're looking for Christmas pressie ideas, why not give someone a gift they can create with? Our cookbook "A Handful of Flour" is packed full of recipes teaching people of all abilities how to bake with a wide variety of flours. It will take you through breakfast, pizza, pasta, breads, cakes and pastry, and covers ancient grains, every day basics, gluten-free and some of the more specialist grains too. Time to cook up something delicious for someone you love!
We had such an inspiring evening at the Real Bread Campaign's Batch London event at the E5 Bakehouse - if you couldn't make it, there's a little update on their website here :-) More...
This week on the blog, it's time for our "all-out" Brussel sprouts! Roasted with maple syrup and mixed with crispy salty pancetta, lightly toasted walnuts, buttery chestnuts and blue cheese. These work as an informal starter or a decadent side dish, and guarantee the sprouts will not get overlooked! More...
To brighten up a grey Thursday afternoon, here's a little snapshot of Christmas colour from our wreath making! We sourced the materials from the garden and the surrounding hedgerows wherever possible, and we don't use any florist's foam in order to make them as biodegradable as we can. If you'd like to order one for collection, give us a call on 01666 505050 or stop by and choose one from the office when you're picking up your flour! We hope to see you soon! :-) More...
Now it's December, we're officially allowed to be festive! Kicking off with this Kouglof, made from a yeasted dough which is ever so slightly sweetened, then laced with a little brandy, a generous grating of fresh orange zest, and filled with raisins and spices. Topped with cranberries and pistachios to give it a pop of green and red! (recipe on the blog). We eat ours lightly warmed under the grill with a touch of marscarpone or butter... More...
The fabulous Mille Patisserie offered to share the recipe for their famous matcha crepe cake with us! They use our soft cake and pastry flour to make layers of light and fluffy crepes, interspersed with whipped matcha cream and layered into these beautiful bright green slices. If you'd like to give this a try, the recipe is on our blog! :-) More...
We had a fantastic evening last night at #batchlondon, listening to the ever inspiring Richard Bertinet, Andrew Whitley, Bridget Hugo and Sonya Hundal. A big thank you to a Ben Mackinnon and the E5 Bakehouse for hosting! #realbread
Not long until our wreaths are ready! All our wreaths are 100% handmade at the kitchen table, lovingly created by Siobhan, Debbie and Emily to the tunes of Bing Crosby. Materials are sourced from our garden where possible, and apart from some ribbon and wire to keep things in place, the wreath is fully biodegradable and made on a willow or hazel frame. We don’t like florist foam so we don’t use it, but it does mean the fresh wreaths would appreciate a little water misted over them occasionally to keep them looking their best for Christmas. Please note wreaths are only available to be collected from our Mill in Tetbury and will be ready for collection from Thursday 29th November, please see our website for directions to the Mill. If you would like to place an order please call our office on 01666 505050 and specify which wreath you would like. Numbers are limited so do get your order in soon! More...

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