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Shipton Mill shared World Bread Awards's post.
This week we're indulging in a rather retro treat, with these homemade peanut butter and jam pop tarts! Head on over to the blog for the recipe. Happy Friday everyone! More...
Due to a cancellation, we have a space available on our gluten-free baking course on 28th February - more details and booking available on the website here! More...
It's pancake day! If you're cracking some eggs this evening why not try our chestnut flour crepes with orange zest ricotta for a twist... Recipe from "A Handful of Flour" (we also shared it on the blog last year if you fancy giving it a try) More...
Shipton Mill shared The Fine Food Company's post.
Butternut squash tart for an easy lunch, using our soft cake and pastry flour for the shortcrust :-) More...
Shipton Mill shared 21 Newcastle's post.
Shipton Mill shared Organic Deli Cafè, Restaurant & Wholefoods Store.'s post.

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