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You can see our most recent posts below, or click here to visit out Facebook page.

For anyone in the Cambridge area, Stir Bakery's sourdough pizzas look mouthwatering!
Shipton Mill shared Stir Cambridge's post.
Happy Valentine's Day! If you're staying in tonight, this delicious French onion soup with sourdough gruyere "toastie" croutons is deliciously rich and packed with flavour - a classic for a reason! More...
Our friends at the magical Thistledown Farm & Cafe are looking for dedicated foodies to join their team! Check out their website for more details...
Shipton Mill shared Thistledown Farm & Café's post.
Dan Lepard making magic with our flours! Some delicious weekend baking inspiration for you :-)
Shipton Mill shared Dan Lepard's post.
Here's a little look back at what's been going on in the garden in the icy January we had this year... Frosts sweeping the valley, cold wintry sunlight, and planning our planting for the year ahead! More...
Freshly baked sourdough topped with hot blueberries in honey and thyme with whipped ricotta makes for a gorgeous weekend breakfast! Packed with fruit and natural flavours, why not give this a try on Saturday morning, accompanied with a cup of tea or coffee and the morning papers... Bliss! More...
Deliveries going out... Fundamentum Taproom & Kitchen look like they're going to be pretty busy! Time for a midweek bake!
Shipton Mill shared Fundamentum Taproom & Kitchen's photo.
Entries to the World Bread Awards will be opening soon, so keep your eyes peeled! Also, apparently it's nearly National Toast Day 2019... Every day is a toast day here at Shipton Mill! :-)
Shipton Mill shared World Bread Awards UK's post.
Shipton Mill shared Shipton Mill Garden's post.

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