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Shipton Mill shared The Forest Bakehouse's post.
Shipton Mill shared Shipton Mill Garden's post.
Congratulations Peter! Great news :-)
Cloudy, lemony bites of deliciousness - one of the easiest summer desserts to make! Also delicious with our chestnut flour ginger biscuits crumbled on top (recipe linked in the intro) More...
Shipton Mill shared Billy's Bread's post.
A big thank you to everyone who responded to our newsletter to test our gluten-free bread mix! We've randomly selected 30 respondents, and can't thank you all enough for your interest. Keep yours eyes peeled for more in the future!
Taking inspiration from a recent holiday and mixing the flavours of Puglia with Gloucestershire with this pea and pancetta orecchiette with cherry tomatoes. Utter simplicity, just focusing on the flavours of the summer garden 🌱 🍝 ☀️ (recipe on our blog at More...). Happy Friday all! :-)
For a little glimpse into the garden this July, head over to our blog for the latest updates on what we've been growing! More...
Thank you Dessert Deli! :-)
Shipton Mill shared The Dessert Deli's post.
This salmon salad with ginger and tamari is a riot of colour with fresh crispy pea shoots, vibrant mango and creamy avocado. We're loving these flavours this summer, if you fancy giving it a try too the recipe is on our blog here :-) More...

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