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Happy Friday all! Here's a little update on what's been going on in the Shipton Mill garden of late... More...
**COOKBOOK SPOT ALERT!** "A Handful of Flour" has just been reduced for a time to £18.55 on Amazon Prime - buy now while the discount lasts! If you're super organised you can even get ahead with your Christmas present buying... More...
Thanksgiving is nearly here - why not try baking our corn bread with chipotle maple butter for a quick and easy treat? #Thanksgiving More...
Farm Drop have written this handy article on how to store your bread to get the most out of it :-) (Thanks to Hobbs House Bakery for flagging it up to us!) More...
Shipton Mill shared Little Hollows Pasta's post.
The weekend is here, and so is our truffly cheese rosti! Here's one more snap to celebrate the fact it's Saturday... Crispy potato, truffly Gruyere, all topped off with a fried egg! Time to go for that walk... More...
Due to a cancellation, we have one space left on our Advanced Sourdough Baking course on 30th November. For more details or booking online see here, or call our team on 01666 505050 :-) More...
See off the chill in the air with these potato rosti with truffled Gruyere sauce! And pretend you're on the Alpine slopes... More...
Here are some of the other marvellous entries from our competition with the Cookery School, a big thank you to all who took part! It was impossible to choose between the entries, so the winners were selected out of a hat. Some honourable mentions in particular to Claire Thorpe for her blackberry cake, Natalie Stevenson-Hill for her blackberry and apple cake, Alice Osborne for her raspberry and blackberry "granny" cake, Naomi Boonin for her bagels, and Laura Mergny for her apple tart made with homemade puff pastry, filled with almond cream, custard and compote, and decorated with picked apples :-)
Shipton Mill added 5 new photos.
HUGE congratulations to the winners of our competition in collaboration with The Cookery School! The winners were picked at random in our draw on 31 October. A big well done to Claire Simmonds for her windfall apple loaf, and Vivien Lloyd for her blackberry and apple cake! You can find out more about the Cookery School and their ethos on their website here (More...)

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