Shipton Mill

Bookmark and Share

Web Master

webmaster's recipes

  • Currently 2.6
  • 1
  • 2
  • 3
  • 4
  • 5
100% Rye Schwarzbrot
  • Currently 3.66666666667
  • 1
  • 2
  • 3
  • 4
  • 5
The Yeomans loaf or English Maslin or French pain de campagne
  • Currently 3.57142857143
  • 1
  • 2
  • 3
  • 4
  • 5
New York Deli Rye
  • Currently 3
  • 1
  • 2
  • 3
  • 4
  • 5
Sourdough Cider Fruit Buns
  • Currently 2.52941176471
  • 1
  • 2
  • 3
  • 4
  • 5
Cream buns
  • Currently 2.71428571429
  • 1
  • 2
  • 3
  • 4
  • 5
Bath Buns
  • Currently 2.45454545455
  • 1
  • 2
  • 3
  • 4
  • 5
Crusty spelt bread
  • Currently 3.58333333333
  • 1
  • 2
  • 3
  • 4
  • 5
Crusty white loaf
  • Currently 2.79166666667
  • 1
  • 2
  • 3
  • 4
  • 5
New York Pot Loaf
  • Currently 2.96610169492
  • 1
  • 2
  • 3
  • 4
  • 5
Overnight yeasted wholemeal pot loaf
  • Currently 3.43076923077
  • 1
  • 2
  • 3
  • 4
  • 5
Overnight yeasted white pot loaf
  • Currently 3.08163265306
  • 1
  • 2
  • 3
  • 4
  • 5
Overnight sourdough wholemeal pot loaf
  • Currently 3.15873015873
  • 1
  • 2
  • 3
  • 4
  • 5
Overnight sourdough white pot loaf
  • Currently 2.70547945205
  • 1
  • 2
  • 3
  • 4
  • 5
'Devil-may-care' Seeded Loaf
  • Currently 2.57088122605
  • 1
  • 2
  • 3
  • 4
  • 5
Wholemeal Spelt and Emmer Baguette
  • Currently 2.92397660819
  • 1
  • 2
  • 3
  • 4
  • 5
Ornella's Ciabatta bread
  • Currently 3.06493506494
  • 1
  • 2
  • 3
  • 4
  • 5
Sue's Feta and Sunblush Tomato Bread
  • Currently 2.69003690037
  • 1
  • 2
  • 3
  • 4
  • 5
Rob's Cinnamon Snails
  • Currently 3.03322259136
  • 1
  • 2
  • 3
  • 4
  • 5
Matt's Chilli Bread
  • Currently 2.94181818182
  • 1
  • 2
  • 3
  • 4
  • 5
Per's Danish Treacle Cake
  • Currently 2.79470198675
  • 1
  • 2
  • 3
  • 4
  • 5
Dan's Pumpernickle Bread
  • Currently 2.88079470199
  • 1
  • 2
  • 3
  • 4
  • 5
Rye Bread Using Yeast
  • Currently 2.73154362416
  • 1
  • 2
  • 3
  • 4
  • 5
The Boss's Favourite Carrot Cake
  • Currently 3.03236245955
  • 1
  • 2
  • 3
  • 4
  • 5
Traditional English Overnight Dough
  • Currently 3.04371584699
  • 1
  • 2
  • 3
  • 4
  • 5
Traditional Spelt Loaf
  • Currently 2.84269662921
  • 1
  • 2
  • 3
  • 4
  • 5
Aniseed Bread
  • Currently 2.80471380471
  • 1
  • 2
  • 3
  • 4
  • 5
Clive's Pizza Dough
  • Currently 2.64457831325
  • 1
  • 2
  • 3
  • 4
  • 5
Ciabatta
  • Currently 3.09677419355
  • 1
  • 2
  • 3
  • 4
  • 5
Irish Soda Bread
  • Currently 2.87412587413
  • 1
  • 2
  • 3
  • 4
  • 5
Sponge and Dough
  • Currently 2.76699029126
  • 1
  • 2
  • 3
  • 4
  • 5
Rye Bread Using a Sour Dough
  • Currently 2.67647058824
  • 1
  • 2
  • 3
  • 4
  • 5
Swiss Dark Flour Loaf
  • Currently 2.87692307692
  • 1
  • 2
  • 3
  • 4
  • 5
Traditional English Wholemeal Loaf
  • Currently 2.8118466899
  • 1
  • 2
  • 3
  • 4
  • 5
Hot Cross Buns
  • Currently 2.66242038217
  • 1
  • 2
  • 3
  • 4
  • 5
Wheat Free Bread
  • Currently 2.91463414634
  • 1
  • 2
  • 3
  • 4
  • 5
White Sour Dough
  • Currently 2.55033557047
  • 1
  • 2
  • 3
  • 4
  • 5
Tom's Half'n'Half
  • Currently 2.80459770115
  • 1
  • 2
  • 3
  • 4
  • 5
Classic French Bread
  • Currently 2.93684210526
  • 1
  • 2
  • 3
  • 4
  • 5
Lynn's Spiced Cranberry and Orange Soda Bread
  • Currently 2.5
  • 1
  • 2
  • 3
  • 4
  • 5
Milk and Honey Bread
  • Currently 2.65656565657
  • 1
  • 2
  • 3
  • 4
  • 5
Organic Light Malthouse Loaf