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's recipes
Currently 2.6
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100% Rye Schwarzbrot
Currently 3.66666666667
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The Yeomans loaf or English Maslin or French pain de campagne
Currently 3.57142857143
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New York Deli Rye
Currently 3
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5
Sourdough Cider Fruit Buns
Currently 2.52941176471
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Cream buns
Currently 2.71428571429
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Bath Buns
Currently 2.45454545455
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Crusty spelt bread
Currently 3.58333333333
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Crusty white loaf
Currently 2.79166666667
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New York Pot Loaf
Currently 2.96610169492
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Overnight yeasted wholemeal pot loaf
Currently 3.43076923077
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Overnight yeasted white pot loaf
Currently 3.08163265306
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Overnight sourdough wholemeal pot loaf
Currently 3.15873015873
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Overnight sourdough white pot loaf
Currently 2.70547945205
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'Devil-may-care' Seeded Loaf
Currently 2.57088122605
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Wholemeal Spelt and Emmer Baguette
Currently 2.92397660819
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Ornella's Ciabatta bread
Currently 3.06493506494
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Sue's Feta and Sunblush Tomato Bread
Currently 2.69003690037
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Rob's Cinnamon Snails
Currently 3.03322259136
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Matt's Chilli Bread
Currently 2.94181818182
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Per's Danish Treacle Cake
Currently 2.79470198675
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Dan's Pumpernickle Bread
Currently 2.88079470199
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Rye Bread Using Yeast
Currently 2.73154362416
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5
The Boss's Favourite Carrot Cake
Currently 3.03236245955
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Traditional English Overnight Dough
Currently 3.04371584699
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Traditional Spelt Loaf
Currently 2.84269662921
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Aniseed Bread
Currently 2.80471380471
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Clive's Pizza Dough
Currently 2.64457831325
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Ciabatta
Currently 3.09677419355
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Irish Soda Bread
Currently 2.87412587413
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Sponge and Dough
Currently 2.76699029126
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Rye Bread Using a Sour Dough
Currently 2.67647058824
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Swiss Dark Flour Loaf
Currently 2.87692307692
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Traditional English Wholemeal Loaf
Currently 2.8118466899
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Hot Cross Buns
Currently 2.66242038217
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Wheat Free Bread
Currently 2.91463414634
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White Sour Dough
Currently 2.55033557047
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Tom's Half'n'Half
Currently 2.80459770115
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Classic French Bread
Currently 2.93684210526
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Lynn's Spiced Cranberry and Orange Soda Bread
Currently 2.5
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Milk and Honey Bread
Currently 2.65656565657
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Organic Light Malthouse Loaf