Shipton Mill

Bookmark and Share

Tom Barnes

tom's recipes

  • Currently 3.66666666667
  • 1
  • 2
  • 3
  • 4
  • 5
Wholemeal with a flying sponge
  • Currently 2.8813559322
  • 1
  • 2
  • 3
  • 4
  • 5
Bread maker chestnut loaf.
  • Currently 2.38613861386
  • 1
  • 2
  • 3
  • 4
  • 5
Baguettes a la Clive
  • Currently 2.70535714286
  • 1
  • 2
  • 3
  • 4
  • 5
Clive's crusty rolls
  • Currently 2.62248995984
  • 1
  • 2
  • 3
  • 4
  • 5
Clive's "chilled sponge" baguette
  • Currently 2.89147286822
  • 1
  • 2
  • 3
  • 4
  • 5
How to make a Rye Mother

Recipes tom has rated

  • Currently 3.66666666667
  • 1
  • 2
  • 3
  • 4
  • 5
The Yeomans loaf or English Maslin or French pain de campagne
  • Currently 2.6
  • 1
  • 2
  • 3
  • 4
  • 5
100% Rye Schwarzbrot
  • Currently 3.57142857143
  • 1
  • 2
  • 3
  • 4
  • 5
New York Deli Rye
  • Currently 2.71428571429
  • 1
  • 2
  • 3
  • 4
  • 5
Bath Buns
  • Currently 2.52941176471
  • 1
  • 2
  • 3
  • 4
  • 5
Cream buns
  • Currently 3
  • 1
  • 2
  • 3
  • 4
  • 5
Sourdough Cider Fruit Buns
  • Currently 3.58333333333
  • 1
  • 2
  • 3
  • 4
  • 5
Crusty white loaf
  • Currently 2.45454545455
  • 1
  • 2
  • 3
  • 4
  • 5
Crusty spelt bread
  • Currently 3.08163265306
  • 1
  • 2
  • 3
  • 4
  • 5
Overnight sourdough wholemeal pot loaf
  • Currently 2.96610169492
  • 1
  • 2
  • 3
  • 4
  • 5
Overnight yeasted wholemeal pot loaf
  • Currently 2.79166666667
  • 1
  • 2
  • 3
  • 4
  • 5
New York Pot Loaf
  • Currently 3.07185628743
  • 1
  • 2
  • 3
  • 4
  • 5
Crusty White Sourdough Bread
  • Currently 3.22352941176
  • 1
  • 2
  • 3
  • 4
  • 5
Sourdough Starter or Leaven
  • Currently 3.56074766355
  • 1
  • 2
  • 3
  • 4
  • 5
Why are some of my cookies cracked when others aren't
  • Currently 2.62913907285
  • 1
  • 2
  • 3
  • 4
  • 5
Rye Bread with sunflower seeds
  • Currently 3.10062893082
  • 1
  • 2
  • 3
  • 4
  • 5
Wholemeal Cheese and Walnut Scones
  • Currently 2.93277310924
  • 1
  • 2
  • 3
  • 4
  • 5
How do you stop loaves sticking to a proving basket
  • Currently 2.26717557252
  • 1
  • 2
  • 3
  • 4
  • 5
Is Shipton Mill flour fortified?
  • Currently 2.8813559322
  • 1
  • 2
  • 3
  • 4
  • 5
Bread maker chestnut loaf.
  • Currently 3.12334801762
  • 1
  • 2
  • 3
  • 4
  • 5
Can you over-knead dough?
  • Currently 3.20444444444
  • 1
  • 2
  • 3
  • 4
  • 5
How can I adapt my recipe for Chestnut loaf?
  • Currently 2.71573604061
  • 1
  • 2
  • 3
  • 4
  • 5
Authentic Ciabatta
  • Currently 2.81318681319
  • 1
  • 2
  • 3
  • 4
  • 5
Do you have any tips on the actual baking process?
  • Currently 3.08633093525
  • 1
  • 2
  • 3
  • 4
  • 5
German numbering ...
  • Currently 3.10924369748
  • 1
  • 2
  • 3
  • 4
  • 5
White with Rye and Hemp Seeds
  • Currently 2.64457831325
  • 1
  • 2
  • 3
  • 4
  • 5
Ciabatta
  • Currently 3.29906542056
  • 1
  • 2
  • 3
  • 4
  • 5
Does a mixer make dough more quickly?
  • Currently 2.87
  • 1
  • 2
  • 3
  • 4
  • 5
Any hints for making rye in a bread machine?
  • Currently 2.95180722892
  • 1
  • 2
  • 3
  • 4
  • 5
Can you make ciabatta in a bread machine
  • Currently 2.80722891566
  • 1
  • 2
  • 3
  • 4
  • 5
Problems moving proved loaves without damage
  • Currently 2.6694214876
  • 1
  • 2
  • 3
  • 4
  • 5
Can I bake your soda bread in a bread machine
  • Currently 2.89147286822
  • 1
  • 2
  • 3
  • 4
  • 5
How to make a Rye Mother
  • Currently 2.62248995984
  • 1
  • 2
  • 3
  • 4
  • 5
Clive's "chilled sponge" baguette
  • Currently 2.70535714286
  • 1
  • 2
  • 3
  • 4
  • 5
Clive's crusty rolls
  • Currently 2.98148148148
  • 1
  • 2
  • 3
  • 4
  • 5
What flour for Panetone?
  • Currently 2.91803278689
  • 1
  • 2
  • 3
  • 4
  • 5
Soggy dough that won't rise
  • Currently 2.55871886121
  • 1
  • 2
  • 3
  • 4
  • 5
Which flour for traditional British breads?
  • Currently 2.99245283019
  • 1
  • 2
  • 3
  • 4
  • 5
Part-bake and freezing
  • Currently 2.85714285714
  • 1
  • 2
  • 3
  • 4
  • 5
Ideas for Chestnut flour
  • Currently 2.60666666667
  • 1
  • 2
  • 3
  • 4
  • 5
Carrot and Watercress Twist
  • Currently 3.12080536913
  • 1
  • 2
  • 3
  • 4
  • 5
Luxury Chocolate Cake
  • Currently 2.73154362416
  • 1
  • 2
  • 3
  • 4
  • 5
The Boss's Favourite Carrot Cake
  • Currently 2.66242038217
  • 1
  • 2
  • 3
  • 4
  • 5
Wheat Free Bread
  • Currently 2.77700348432
  • 1
  • 2
  • 3
  • 4
  • 5
Old-Fashioned Oatmeal Loaf
  • Currently 2.70934256055
  • 1
  • 2
  • 3
  • 4
  • 5
Student’s Curry Chicken Beany Pasty
  • Currently 3.03194888179
  • 1
  • 2
  • 3
  • 4
  • 5
Chocolate Nut Brownies
  • Currently 2.76699029126
  • 1
  • 2
  • 3
  • 4
  • 5
Rye Bread Using a Sour Dough
  • Currently 2.80459770115
  • 1
  • 2
  • 3
  • 4
  • 5
Classic French Bread
  • Currently 3.03322259136
  • 1
  • 2
  • 3
  • 4
  • 5
Matt's Chilli Bread
  • Currently 2.9025974026
  • 1
  • 2
  • 3
  • 4
  • 5
Rustic Flax Seed-Currant Bread
  • Currently 2.68518518519
  • 1
  • 2
  • 3
  • 4
  • 5
The Mill Loaf