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Tom Barnes

tom's recipes

  • Currently 2.2
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Bread maker chestnut loaf.
  • Currently 3.16
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Baguettes a la Clive
  • Currently 2.24242424242
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Clive's crusty rolls
  • Currently 3.5
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Clive's "chilled sponge" baguette
  • Currently 3.0701754386
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How to make a Rye Mother

Recipes tom has rated

  • Currently 2.2
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Bread maker chestnut loaf.
  • Currently 4.5
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Can you over-knead dough?
  • Currently 2.57142857143
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How can I adapt my recipe for Chestnut loaf?
  • Currently 2.44444444444
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Authentic Ciabatta
  • Currently 2.81818181818
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Do you have any tips on the actual baking process?
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German numbering ...
  • Currently 3.20408163265
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White with Rye and Hemp Seeds
  • Currently 2.82
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Ciabatta
  • Currently 2.94117647059
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Does a mixer make dough more quickly?
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Any hints for making rye in a bread machine?
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Can you make ciabatta in a bread machine
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Problems moving proved loaves without damage
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Can I bake your soda bread in a bread machine
  • Currently 3.0701754386
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How to make a Rye Mother
  • Currently 3.5
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Clive's "chilled sponge" baguette
  • Currently 2.24242424242
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Clive's crusty rolls
  • Currently 2.84210526316
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What flour for Panetone?
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Soggy dough that won't rise
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Which flour for traditional British breads?
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Part-bake and freezing
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Ideas for Chestnut flour
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Carrot and Watercress Twist
  • Currently 3.04545454545
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Luxury Chocolate Cake
  • Currently 3.13333333333
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The Boss's Favourite Carrot Cake
  • Currently 2.8125
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Wheat Free Bread
  • Currently 2.64285714286
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Old-Fashioned Oatmeal Loaf
  • Currently 2.86274509804
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Student’s Curry Chicken Beany Pasty
  • Currently 2.86206896552
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Chocolate Nut Brownies
  • Currently 2.77777777778
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Rye Bread Using a Sour Dough
  • Currently 3.224
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Classic French Bread
  • Currently 3.23300970874
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Matt's Chilli Bread
  • Currently 2.94495412844
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Rustic Flax Seed-Currant Bread
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The Mill Loaf