We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Baking and Cookery Schools

In addition to the Shipton Mill baking courses run in our own kitchen, there are some fabulous baking and cookery schools around the country whose courses we love. You can find out more about each of them by following the links below.

Chaplais
Maurice Chaplais is an internationally renowned artisan bakery specialist who has taught his art form all across the world.
Daylesford Cookery School
Daylesford Organic Farm have a simple passion for real food, Book one of their fab baking courses here: .
Henrietta Inman Pâtissière
Pâtisserie business located in East Suffolk selling a range of delicious and beautiful tarts, cakes, biscuits, macaroons and much more.
Manna From Devon
At Manna from Devon we make bread as it should be made - with first class ingredients, lots of time and heaps of respect.
The Artisan Bakehouse (West Sussex)
Set in the heart of the beautiful rolling Sussex countryside, with the South Downs National Park as the backdrop, the Artisan Bakehouse and Tea barn provide a delightful secluded retreat in which to bake.
The Bertinet Kitchen (Bath)
Relaxed, fun, and inspiring! Bread-making and baking courses for amateurs and professionals of all abilities.
The Ticklebelly Lane Bakery (Lincoln)
A family artisan bakery producing delicious breads, cakes and pastries using traditional and contemporary methods and recipes to bring you the best bakes.