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All Fired Up!

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There’s nothing quite as tasty as bread baked in a wood-fired oven! In a rare spell of sunshine we fired up the new wood-fired oven before Clive, our resident Master Baker departed for France. He produced some amazing loaves and pizzas for a fabulous supper on the Millstream, and when we say “on” the Millstream, we do mean literally on it!

Fancy Having a Go Yourself?

We are currently discussing possible baking courses for next year's programme, if you would be interested in a day’s wood-fired baking at The Mill please email us at enquiries@shipton-mill.com.

Clive hard at work preparing the wood-fired oven Bread baked in the wood-fired oven Bread baked in the wood-fired oven Bread baking on the floor of the wood-fired oven Pizzas baking on the floor of the wood-fired oven Shipton Mill Wood-Fired Oven Table Set for Dinner on the Millstream Dinner on the Millstream

 

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