There’s nothing quite as tasty as bread baked in a wood-fired oven! In a rare spell of sunshine we fired up the new wood-fired oven before Clive, our resident Master Baker departed for France. He produced some amazing loaves and pizzas for a fabulous supper on the Millstream, and when we say “on” the Millstream, we do mean literally on it!
We are currently discussing possible baking courses for next year's programme, if you would be interested in a day’s wood-fired baking at The Mill please email us at firstname.lastname@example.org.
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