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white

  • Currently 2.92397660819
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Ornella's Ciabatta bread
  • Currently 2.64457831325
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Ciabatta
  • Currently 2.91463414634
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White Sour Dough
  • Currently 2.80459770115
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Classic French Bread
  • Currently 2.5
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Milk and Honey Bread
  • Currently 2.84269662921
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Aniseed Bread
  • Currently 2.87412587413
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Sponge and Dough
  • Currently 2.81381381381
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3 Grain Rye Bread
  • Currently 2.23232323232
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Traditional English Muffins
  • Currently 2.86138613861
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Rosemary and Olive Bread
  • Currently 2.43669250646
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Spelt Bread using a Bread Machine
  • Currently 3.12080536913
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Tomato and Garlic Bread
  • Currently 2.74377224199
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Naan Bread
  • Currently 2.8904109589
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Cheese Rolls
  • Currently 2.68518518519
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The Mill Loaf
  • Currently 2.96238244514
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Sandwich Loaf
  • Currently 2.90066225166
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Light Malthouse Daily Bread
  • Currently 2.72413793103
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The Swiss-German Sunday Bread
  • Currently 2.53846153846
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Great French Bread Recipe
  • Currently 2.8118466899
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Hot Cross Buns
  • Currently 2.55871886121
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Which flour for traditional British breads?
  • Currently 2.54515050167
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Tom's Half'n'Half
  • Currently 2.69003690037
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Rob's Cinnamon Snails
  • Currently 3.06493506494
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Sue's Feta and Sunblush Tomato Bread
  • Currently 2.49779735683
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Basic White Bread.
  • Currently 2.98181818182
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"Shambles" bread
  • Currently 3.43076923077
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Overnight yeasted white pot loaf
  • Currently 3.15873015873
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Overnight sourdough white pot loaf
  • Currently 2.53571428571
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No-knead Classic Crust
  • Currently 3.58333333333
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Crusty white loaf