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bread

  • Currently 2.87692307692
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Traditional English Wholemeal Loaf
  • Currently 2.99245283019
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Part-bake and freezing
  • Currently 2.66242038217
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Wheat Free Bread
  • Currently 2.81381381381
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3 Grain Rye Bread
  • Currently 2.9025974026
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Rustic Flax Seed-Currant Bread
  • Currently 2.86138613861
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Rosemary and Olive Bread
  • Currently 2.43669250646
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Spelt Bread using a Bread Machine
  • Currently 3.12080536913
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Tomato and Garlic Bread
  • Currently 2.8904109589
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Cheese Rolls
  • Currently 2.74921630094
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Nan Bread
  • Currently 2.68518518519
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The Mill Loaf
  • Currently 2.96238244514
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Sandwich Loaf
  • Currently 2.90066225166
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Light Malthouse Daily Bread
  • Currently 2.72413793103
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The Swiss-German Sunday Bread
  • Currently 2.53846153846
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Great French Bread Recipe
  • Currently 2.77700348432
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Old-Fashioned Oatmeal Loaf
  • Currently 2.60666666667
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Carrot and Watercress Twist
  • Currently 2.88079470199
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Rye Bread Using Yeast
  • Currently 2.79470198675
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Dan's Pumpernickle Bread
  • Currently 2.65656565657
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Organic Light Malthouse Loaf
  • Currently 3.04371584699
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Traditional Spelt Loaf
  • Currently 2.54515050167
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Tom's Half'n'Half
  • Currently 2.76699029126
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Rye Bread Using a Sour Dough
  • Currently 2.93684210526
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Lynn's Spiced Cranberry and Orange Soda Bread
  • Currently 3.03322259136
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Matt's Chilli Bread
  • Currently 3.06493506494
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Sue's Feta and Sunblush Tomato Bread
  • Currently 2.70547945205
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'Devil-may-care' Seeded Loaf
  • Currently 2.82926829268
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Honey & Olive Oil Spelt Bread
  • Currently 2.36879432624
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Fast and easy wholewheat/seeds loaf
  • Currently 2.98181818182
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"Shambles" bread