Cotswold Valley Fine Foods
Click a star to add your rating of this recipe OR Add comment
Added by: johndownes
Tags
Related pages:
Recipes:
Our Friends:
Flour
- Organic Malted Wheat Flakes (500g) (305)
- Cut Malted Rye Grains (306)
- Soft Cake and Pastry Organic White Flour (117)
- Organic Self-raising White Flour (113)
- Organic 100% Wholewheat Flour (703)
- Organic Wheatgerm and Bran (500g) (508)
- Stoneground Canadian Organic 100% Wholemeal Flour (209)
- Organic 100% Wholemeal Flour (205)
- Organic Strong Plain White (701)
- Organic Three Malts and Sunflower Brown Flour (705)
- Organic Chopped Rye for Pumpernickel (607)
- Organic Dark Rye Flour - Type 1350 (603)
- Organic Light Rye Flour - Type 997 (601)
- Organic Self Raising Stoneground Wholemeal (702)
- Organic Medium Oatmeal for Biscuits (404)
- Organic Khorason Flour (413)
- Organic Light Malthouse Flour (301)
- Organic Pinhead Oats for Porridge (403)
- Organic Irish Soda Coarse Brown Bread Flour (406)
- Organic Spelt Wholemeal Flour (407)
- Organic White Spelt Flour (408)
- Organic Chestnut Flour (500g) (411)
- Organic Emmer Wholemeal (414)
- Organic Wheat Free Flour (415)
- Organic Semolina (507)
- Untreated Organic White Flour - No.4 (105 )
- Organic Italian Ciabatta Flour (107)
- Stoneground Organic Wholemeal Flour (706)
- Extra Coarse Organic Wholemeal Flour (216)
- ORGANIC dried yeast-9g
- Organic Stoneground Brown Rice Flour (410)
- Traditional Organic White (704)
