Fast and easy wholewheat/seeds loaf
Ingredients
40g fresh yeast
3 dl lukewarm water
1tbsp honey
1 egg
1 tsp salt
2.5 dl wholewheat flour
1.5 dl 5 seeds mix
5 dl white flour
Method
The yeast is dissolved in the water and the ingredients are added in the order above. mix well. Pour the dough into a greased 1.5 L loaf tin. Place it in a cold oven turn on the oven at 225 C and bake for 40 mins. (No dough fingers, no raising time)
Notes
If you prefer a less sweet bread you can use just 1 tsp of honey.
1.5 dl 5 seeds mix can be any seeds/nuts/grains really. If you want to use wheat flakes or cut ryegrains boil them in a little bit of water for 6-8 mins first. You can also exchange ½ dl of wholewheat flour for ½ dl of grains.
If you prefer lighter or darker bread simply exchange some of the white and wholewheat flour.
Added by: KRS