Chocolate Nut Brownies
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Ingredients
200g dark chocolate, chopped(preferably 60-70% cocoa content)
250 g unsalted butter
1 1/4 c soft brown sugar
1/2 c white sugar
1 cup Sifton Mill Soft Pastry and Cake Organic White Flour
1/4 tsp. baking powder
1/3 cocoa powder
dash of salt
100 g chunky chopped walnuts, hazelnuts or combination.
Method
Preheat oven to 350 degrees
Melt chocolate and butter slowly over low heat. Cool slightly.
Add sugar, eggs, flour, bp, cocoa, salt and nuts
Pour into 9" square greased cake tin.
Bake 30-35 minutes until set or until desired stickiness.
Cool and serve.
Makes about 24 small pieces or one large brownie for a very greedy giant!
Added by: Emily