Bookmark and Share

Multi-Flour Bread

  • Currently 2.97427652733
  • 1
  • 2
  • 3
  • 4
  • 5
Click a star to add your rating of this recipe OR Add comment

Ingredients

3/4 Ib organic white bread flour

3/4 Ib organic stoneground wholemeal

4 0/z spelt wholemeal organic

4 0/z spelt white flour organic

1Ib organic 3malts and sunflour brown flour

3 5grm yeast

3 tsp salt

1 tsp suger

3 tblsp olive oil

360 ml water

Added by: Peter

Add comment

Bread machine review

Quantities: Halved the ingredients, recipe does not suggest water, we added 360ml water. Settings: Put on a basic bread setting. Tweaks: Add 360ml water. Comments: Have also used this recipe changing some of the flours depending on what is left over and needs using up, produced excellent results every time. Verdict: Delicious. Star recipe!

baker: 2010-09-08 Add reply