Tomato and Garlic Bread
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Ingredients
1000g strong white flour
1 tin chopped tomatoes (410g)
180ml cold water
100g margarine
30g fresh yeast
25g salt
1 crushed garlic clove
1tbsp chopped oregano
Method
Knead all ingredients to form a smooth dough.
Allow to prove 20 minutes
Divide and shape (I usually make two large loaves on a tray)
Allow to prove well before baking at approx 200c for around 40 minutes.
Added by: Tyrone