We are always inspired by the recipes that our customers share with us. It is great to know how much time and effort they put into using our flour to produce great results.
We are also always asked for ideas and recipes that people can try out using our product.
This area is the obvious result! By letting our customers add their recipes to our site, they can share their knowledge and experience directly with others. We hope that you are as inspired as we are.
| A cool approach to a french loaf Read more |
| An excellent beginners recipe for a sourdough rye bread Read more |
| I bake these breads almost every Sunday, and have done the last 20 years. I have modified quantities so it fits a 1kg bag of rye flour. Read more |
| A light rye sourdough bread! Read more |
| This is a medium weight loaf with a lovely nutty crunchy texture and taste Read more |
| Recipe for a traditional french loaf Read more |
| Multi seeded rye bread with an old bread soaker Read more |
| I bake these breads almost every Sunday, and have done the last 20 years. I have modified quantities so it fits a 1kg bag of rye flour. Read more |
| Recipe originating in Denmark which uses Guiness Read more |
| This is a medium weight loaf with a lovely nutty crunchy texture and taste Read more |
