Focus on bread
Focus on bread takes a more in-depth look at baking specialist breads.
We will be adding more content over time, so please forgive the limited articles so far, but we had to start somewhere. If you give us lots of encouragement (add comments, add recipes and ask questions), then your enthusiasm will feed ours.
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Spelt
Spelt is a traditional wheat with a strong future. It delivers a great and health benefits. Find out what you can use spelt flour for.
Rye
A closer look a rye. What is it's good for, why it's good for you and what you can do with it. Features recipes and expert Q&A.
Wheat Intolerance
Growing numbers of people are finding that they suffer discomfort when they eat wheat and wheat products. This article looks and the causes and possible solution for the intolerant and for coeliacs.