Focus on bread
Focus on bread takes a more in-depth look at baking specialist breads.
We will be adding more content over time, so please forgive the limited articles so far, but we had to start somewhere. If you give us lots of encouragement (add comments, add recipes and ask questions), then your enthusiasm will feed ours.
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Making Bread with Rye
“Comin` thro` the Rye” … an ancient rhyme made into a song by Burns, and “Catcher in the Rye” attest to the role of Rye as a cereal in the UK, now enjoying a revival after centuries of largely being ignored. Rye IS different and making bread with it a new
Time for buns ...
As Christmas approaches, we thought it only right to tempt you with some baker's winter treats. And what better treat to have in the cupboard for a hungry moment or an roomful of guests than that brilliantly British institution, the good old-fashione
A Guide to a Better Crust
There are a number of different ways to improve your crust, this guide looks at the how and why for a crustier loaf
The Easiest Bread Ever
We are trying to perfect the easiest way to bake bread ever. Early results have been very tasty, if aesthetically challenging. Find out more and join us on our mission to uncover the easier way to make bread ever.
Sourdough Bread
It may surprise you that sourdough bread is not “trendy” or the latest in a long line of “next best things”. Find out about this ancient process that produces fantastic bread.
Spelt Bread
Spelt is a traditional wheat with a strong future. It delivers a great and health benefits. Find out what you can use spelt flour for.
Rye Bread
A closer look a rye. What is it's good for, why it's good for you and what you can do with it. Features recipes and expert Q&A.
Wheat Intolerance
Growing numbers of people are finding that they suffer discomfort when they eat wheat and wheat products. This article looks and the causes and possible solution for the intolerant and for coeliacs.
Bread Machines
Some bakers look down on bread machines and consider the bread produced to be inferior. Is that position justified, or do bread machines have an important role to play in modern baking?