Brown Flour
A flour with an 85% extraction rate – or a flour with 15% of the wholegrain extracted. (See wholemeal flour). Very little difference to a white flour except the colour.
Added by: fleur
A flour with an 85% extraction rate – or a flour with 15% of the wholegrain extracted. (See wholemeal flour). Very little difference to a white flour except the colour.
Added by: fleur