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Light rye bread using a wild yeast starter

Cut Malted Rye Grains (306)

Cut Malted Rye Grains (306)

Once malted, the rye grains are dried at a higher temperature which gives them a strong flavour. The skill of the maltster is in deciding at...READ MORE

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Organic Chopped Rye for Pumpernickel (607)

Organic Chopped Rye for Pumpernickel (607)

The whole rye grain crushed into 2 or 3 pieces and used traditionally in the preparation of pumpernickel bread. It is also referred to as cracked rye. Chopped rye can also be used to...READ MORE

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Organic Dark Rye Flour - Type 1350 (603)

Organic Dark Rye Flour - Type 1350 (603)

A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....READ MORE

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Price:£1.30
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Organic Light Rye Flour - Type 997 (601)

Organic Light Rye Flour - Type 997 (601)

A pale flour from which some of the bran has been sieved. Master Bakers in Germany use this flour for the majority of their production of the...READ MORE

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Price:£1.30
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