Shipton Mill

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  • Currently 3.02222222222
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Traditional English Wholemeal Loaf
  • Currently 3.22222222222
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Part-bake and freezing
  • Currently 2.74509803922
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Wheat Free Bread
  • Currently 2.96666666667
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3 Grain Rye Bread
  • Currently 2.90909090909
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Rustic Flax Seed-Currant Bread
  • Currently 3.12765957447
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Rosemary and Olive Bread
  • Currently 2.3
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Spelt Bread using a Bread Machine
  • Currently 3.21505376344
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Tomato and Garlic Bread
  • Currently 2.77570093458
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Cheese Rolls
  • Currently 2.75700934579
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Nan Bread
  • Currently 2.67796610169
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The Mill Loaf
  • Currently 3.5
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Sandwich Loaf
  • Currently 2.92660550459
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Light Malthouse Daily Bread
  • Currently 2.68888888889
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The Swiss-German Sunday Bread
  • Currently 2.52
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Great French Bread Recipe
  • Currently 2.56989247312
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Old-Fashioned Oatmeal Loaf
  • Currently 2.84347826087
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Carrot and Watercress Twist
  • Currently 2.47126436782
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Rye Bread Using Yeast
  • Currently 2.74
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Dan's Pumpernickle Bread
  • Currently 2.68316831683
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Organic Light Malthouse Loaf
  • Currently 2.88976377953
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Traditional Spelt Loaf
  • Currently 2.52941176471
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Tom's Half'n'Half
  • Currently 2.75471698113
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Rye Bread Using a Sour Dough
  • Currently 2.80722891566
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Lynn's Spiced Cranberry and Orange Soda Bread
  • Currently 3.3119266055
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Matt's Chilli Bread
  • Currently 3.04494382022
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Sue's Feta and Sunblush Tomato Bread
  • Currently 2.48235294118
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'Devil-may-care' Seeded Loaf
  • Currently 3.16666666667
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Honey & Olive Oil Spelt Bread
  • Currently 3.13157894737
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Fast and easy wholewheat/seeds loaf

Finest Bakers White Bread Flour - No.1 (101)

Finest Bakers White Bread Flour - No.1 (101)

A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. Milled to a lower than usual ash content it has a beautiful rich creamy colour.READ MORE

Weight:



Price:£1.30
Quantity  

French White Flour - Type 55 (102)

French White Flour - Type 55 (102)

Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.READ MORE

Weight:



Price:£1.30
Quantity  

Organic Stoneground Wholemeal (703)

Organic Stoneground Wholemeal (703)

To produce the untreated organic wholemeal flour our miller favours a careful blend of the rare English wheat, Maris Widgeon combined with top...READ MORE

Weight:


Price:£2.85
Quantity  

Organic Strong Plain White (701)

Organic Strong Plain White (701)

To produce the untreated organic white flour our miller favours a careful blend of the rare English wheat, Maris Widgeon combined with top quality...READ MORE

Weight:


Price:£2.85
Quantity  

Organic Three Malts and Sunflower Brown Flour (705)

Organic Three Malts and Sunflower Brown Flour (705)

Protein content = 12.5%. To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...READ MORE

Weight:


Price:£1.30
Quantity  

Stoneground 100% Wholemeal Flour (210)

Stoneground 100% Wholemeal Flour (210)

A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...READ MORE

Weight:



Price:£1.30
Quantity