bread
Related pages:
Canadian Strong White Bread Flour (112)
Made from Canadian wheats and ideally suited for breads which have a long fermentation process. The natural strength of the wheat protein helps...READ MORE
Finest Bakers White Bread Flour - No.1 (101)
A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. Milled to a lower than usual ash content it has a beautiful rich creamy colour.READ MORE
French White Flour - Type 55 (102)
Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.READ MORE
Organic 100% Wholemeal Flour (205)
A blend of Canadian and English organic wheats. Because of the diversity of the English countryside each delivery of English organic wheat varies...READ MORE
Organic 100% Wholewheat Flour (703)
To produce the untreated organic wholemeal flour our miller favours a careful blend of the rare English wheat, Maris Widgeon combined with top...READ MORE
Organic Strong Plain White (701)
To produce the untreated organic white flour our miller favours a careful blend of the rare English wheat, Maris Widgeon combined with top quality...READ MORE
Organic Three Malts and Sunflower Brown Flour (705)
Protein content = 12.5%. To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...READ MORE
Stoneground 100% Wholemeal Flour (210)
A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...READ MORE
Stoneground Canadian Organic 100% Wholemeal Flour (209)
Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...READ MORE
Untreated Organic White Flour - No.4 (105 )
Produced from a blend of Canadian and English organic wheats. The Canadian prairies soil enables them to grow organic crops which are rich in...READ MORE