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Flatbreads

Pizza

Pizza

An easy, delicious recipe which you can start in the morning or the night before,saving you time.


Chappattis

Chappattis

Easy, healthy chapattis. These wholemeal breads perfectly complement a vegetarian curry dish.


Spelt Turkish Flatbread

Spelt Turkish Flatbread

A tasty wholesome accompaniment to Şakşuka or any saucy dish. 70% wholemeal spelt flour dough cooked in a very hot oven.


Tear and Share Style Bread for 4 - Bread maker.

Tear and Share Style Bread for 4 - Bread maker.

Fabulously tasty lunch time treat (or any time you like!). White bread rolled thin and topped with tomato purée, red onions , mushrooms and mozzarella cheese. A taste explosion. Great with salad leaves and tomatoes etc.



Pitta Bread

Pitta Bread

Home-baked pitta breads


Maneesh - flatbread

Maneesh - flatbread

Middle eastern flatbread, lovely and soft!


Golden Seeded Carrot Flatbreads

Golden Seeded Carrot Flatbreads

Delicious slightly spicy flatbreads. Good with curries and alone.


Paratha

Paratha

Simple bread to enjoy with a curry (great for beginners)


Rye flatbreads

Rye flatbreads

These easy to make flat breads are brilliant for making neat, little sandwiches.


Spelt Crumpies

Spelt Crumpies

Yummy breakfast buns. A cross between a muffin and a crumpet.


Pissaladiere - a Mediterranean staple

Pissaladiere - a Mediterranean staple

Truly the ancestor of pizza, this is the actual “loaves and fishes”, the manner in which the ancient staple foods of the Mediterranean, wheat bread salted fish and olives/olive oil were consumed… and what better way to eat them!


Pizza

The most widely eaten and perhaps the ultimate flatbread - a closer look at pizza, where it came from and how to make it delicious!



White Flour Pizza

Perfect pizza base for a topping of passata, 10 slices of a salami, a few arugula (rocket) leaves and sliced or grated mozzarella or sliced or cherry bocconcini.


Spelt Pizza Dough

Spelt was long used for pizza base and adds an interesting dimension of flavour.


Pissaladiere

Pissaladiere

Truly the ancestor of pizza, this is the actual “loaves and fishes”, the manner in which the ancient staple foods of the Mediterranean , wheat bread salted fish and olives/olive oil were consumed… and what better way to eat them!


Grilled cumin flatbread

Non yeast flatbread


Traditional Flatbread

A pretty traditional and straight forward recipe but I have seen this used in the middle east and it does produce very good, quick, results and with considerable ease.



Staffordshire Oatcakes

Staffordshire Oatcakes

A soft oatcake we eat either toasted and spread with butter or fried in bacon fat till crisp, served with The Full English breakfast.



Scrummy Spelt Pittas

Quick and tasty pitta breads


Roti Canai

Malaysian Flatbread


Seasoned Flatbread to tear and share and dip and scoop

For the BBQ, griddle or frypan, great with curries and d


Chestnut Mini-Flatbreads

incredibly simple with a kind of ancient flavour


Hard tack oaten flatbread

Hard tack oaten flatbread

A hard tack version of a traditional British flatbread - a great variation.


Sour Dough Crumpets

Perfect for making when you have too much Mother