organic
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| Organic Light Malthouse Loaf |
Cut Malted Rye Grains (306)
Once malted, the rye grains are dried at a higher temperature which gives them a strong flavour. The skill of the maltster is in deciding at...READ MORE
Organic 100% Wholemeal Flour (205)
A blend of Canadian and English organic wheats. Because of the diversity of the English countryside each delivery of English organic wheat varies...READ MORE
Organic Chestnut Flour (500g) (411)
The chestnuts are sourced directly from a small hill farmer, Patrice Duplan, who gathers them from the hills in the Ardeche region of Southern...READ MORE
Organic Chopped Rye for Pumpernickel (607)
The whole rye grain crushed into 2 or 3 pieces and used traditionally in the preparation of pumpernickel bread. It is also referred to as cracked rye. Chopped rye can also be used to...READ MORE
Organic Dark Rye Flour - Type 1350 (603)
A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....READ MORE
Organic Emmer Wholemeal (414)
Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........READ MORE
Organic Irish Soda Coarse Brown Bread Flour (406)
Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for...READ MORE
Organic Khorason Flour (413)
Named after the Khorason region of Northern Iran, our Khorason flour is produced from an ancient variety of Durum wheat named ‘Khorason’. These...READ MORE
Organic Light Malthouse Flour (301)
A delicious blend of three malts and wheat flour carefully chosen to give texture, flavour and colour to the bread. Whole crisp golden malted...READ MORE
Organic Light Rye Flour - Type 997 (601)
A pale flour from which some of the bran has been sieved. Master Bakers in Germany use this flour for the majority of their production of the...READ MORE