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5 Seed Blend (401)
This is a special blend of 5 seed mix, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...READ MORE
Bread Matters
Andrew Whitley, founder of the celebrated Village Bakery in Melmerby, is a uniquely experienced baker. this is his foolproof guide to baking real, nutritious bread at home.READ MORE
Bread Proving Basket - Round
Our bread proving baskets (bannetons) are made from birchwood cane. They are used for the fermentation of the dough and forming bread loaves. Prepare the basket by dusting it with flour, then put the dough in the basket and leave to rise. This proving basket is suitable for making 500g and 1kg loaves.READ MORE
Bread Proving Basket - Small Oval
Our bread proving baskets (bannetons) are made from birchwood cane. They are used for the fermentation of the dough and forming bread loaves. Prepare the basket by dusting it with flour, then put the dough in the basket and leave to rise. This proving basket is suitable for making 500g oval loaves.READ MORE
Organic Dark Rye Flour - Type 1350 (603)
A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....READ MORE
ORGANIC dried yeast-9g
A small sachet of instant ORGANIC dried yeast. For a typical medium sized loaf you will need 1 sachet for 500g of flour. No need to rehydrate first. If using a bread maker, then add first before the flour to avoid contact with the water, salt or sugar before the mixing process starts.READ MORE
Organic White Spelt Flour (408)
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.READ MORE