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Pizza

Pizza

Pizza

An easy, delicious recipe which you can start in the morning or the night before,saving you time.


Tear and Share Style Bread for 4 - Bread maker.

Tear and Share Style Bread for 4 - Bread maker.

Fabulously tasty lunch time treat (or any time you like!). White bread rolled thin and topped with tomato purée, red onions , mushrooms and mozzarella cheese. A taste explosion. Great with salad leaves and tomatoes etc.


Napolitan Pizza

Napolitan Pizza

This is the traditional napolitan pizza that i make at home


Sourdough pizza

Sourdough pizza

This one is a regular favourite at our house.


Pizza Dough Recipe

Pizza Dough Recipe

Delicious Homemade Pizza dough recipe


Pizza Dough

Pizza Dough

Practice tossing your pizza dough with this recipe


Authentic Neopolitan Pizza Dough

Authentic Neopolitan Pizza Dough

This recipe is to make a delicious pizza dough just like the ones in Naples with a thicker crust which is light, soft and will taste as if its come straight out of a wood fired oven!


Pissaladiere - a Mediterranean staple

Pissaladiere - a Mediterranean staple

Truly the ancestor of pizza, this is the actual “loaves and fishes”, the manner in which the ancient staple foods of the Mediterranean, wheat bread salted fish and olives/olive oil were consumed… and what better way to eat them!


Pizza

The most widely eaten and perhaps the ultimate flatbread - a closer look at pizza, where it came from and how to make it delicious!


Salah Bouremmane's Pizza

Salah Bouremmane's Pizza

A recipe from Shipton Mill's "Discover Italian Baking" Day


White Flour Pizza

Perfect pizza base for a topping of passata, 10 slices of a salami, a few arugula (rocket) leaves and sliced or grated mozzarella or sliced or cherry bocconcini.


Spelt Pizza Dough

Spelt was long used for pizza base and adds an interesting dimension of flavour.


Pissaladiere

Pissaladiere

Truly the ancestor of pizza, this is the actual “loaves and fishes”, the manner in which the ancient staple foods of the Mediterranean , wheat bread salted fish and olives/olive oil were consumed… and what better way to eat them!