sourdough

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Currently 2.91463414634 1 2 3 4 5	White Sour Dough
Currently 2.91803278689 1 2 3 4 5	Soggy dough that won't rise
Currently 2.77089783282 1 2 3 4 5	You don`t have to be precise
Currently 2.74137931034 1 2 3 4 5	How can you keep sourdough lively?
Currently 2.90661478599 1 2 3 4 5	How to make a Rye Mother
Currently 3.22317596567 1 2 3 4 5	Sourdough with rye
Currently 2.62913907285 1 2 3 4 5	Rye Bread with sunflower seeds
Currently 3.07185628743 1 2 3 4 5	Crusty White Sourdough Bread
Currently 2.75342465753 1 2 3 4 5	100% Wholemeal Wheat Sourdough Bread
Currently 2.6 1 2 3 4 5	Sour Dough Crumpets
Currently 3.22352941176 1 2 3 4 5	Sourdough Starter or Leaven
Currently 3.22580645161 1 2 3 4 5	San Francisco Sourdough Bread
Currently 3.15873015873 1 2 3 4 5	Overnight sourdough white pot loaf
Currently 3.08163265306 1 2 3 4 5	Overnight sourdough wholemeal pot loaf
Currently 2.84172661871 1 2 3 4 5	Leaven - I'm trying to put a gap in the process.

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