Shipton Mill

dough

  • Currently 2.125
  • 1
  • 2
  • 3
  • 4
  • 5
Traditional English Overnight Dough
  • Currently 2.56097560976
  • 1
  • 2
  • 3
  • 4
  • 5
Sponge and Dough
  • Currently 2.45454545455
  • 1
  • 2
  • 3
  • 4
  • 5
How to "develop" dough
  • Currently 3.66666666667
  • 1
  • 2
  • 3
  • 4
  • 5
Does a mixer make dough more quickly?