french
| Classic French Bread | |
| Clive's "chilled sponge" baguette | |
| Problems moving proved loaves without damage | |
| Baguettes a la Clive |

French White Flour - Type 45 (103)
To be used for making fine puff pastry, this is a classic example of a “Farine Supérieure”...READ MORE

French White Flour - Type 55 (102)
Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.READ MORE



