Shipton Mill

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french

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Classic French Bread
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Clive's "chilled sponge" baguette
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Problems moving proved loaves without damage
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Baguettes a la Clive

French White Flour - Type 45 (103)

French White Flour - Type 45 (103)

To be used for making fine puff pastry, this is a classic example of a “Farine Supérieure”...READ MORE

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Price:£1.30
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French White Flour - Type 55 (102)

French White Flour - Type 55 (102)

Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.READ MORE

Weight:



Price:£1.30
Quantity