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Buns

Khorasan Breakfast Buns

Khorasan Breakfast Buns

Delicious Buns made with Khorasan Flour, milk and honey.


Wholemeal Spelt Sticky Date Buns

Wholemeal Spelt Sticky Date Buns

Made in muffin tins to puff up and make a "snail shell", these lovely spelt buns ooze with buttery toffee and sticky date pieces. Best served warm from the oven with a steaming cup of tea or coffee to chase away the winter shills. Leftovers (if there are any!) will reheat well and can be frozen and zapped in the microwave for emergencies. There is a picture but it doesn't always seem to view in Firefox!


Easy Burger Buns

Easy Burger Buns

Burger buns perfect for summer bbqs and partys!


Chelsea Buns

Chelsea Buns

An old classic which is great for afternoon tea or brunch


Light lemon buns

Light lemon buns

By using olive oil rather than butter, cutting down the sugar and introducing lemon into the recipe, these buns are lighter and fresher on the palette than an indulgent Danish pastry. That's not to knock Danish pastries at all - a time and a place for those, of course! From time to time, I have added grated dark chocolate with a little orange zest to the filling below, and that's quite a popular recipe with some of my family.


Hot Cross Buns or any kind of bun you might like

Shiny brown hot cross buns full of fruit and spices. Grandchildren love them even when it's not Easter!!


Chestnut & Rice buns

Chestnut & Rice buns

1st Attempt! Wanted to find a way of using chestnut flour and rice flour other than in bread. Just made these this morning and I am quite pleased with the taste. The amount of sugar could be altered as i dont like things too sweet. I woulsd sugestmore if you have a sweet tooth !! I felt they had a lovely taste but were a bit dry. Next time I shall try adding some fruit and also plan to try coco powder as well, watch this space.



Hot Cross Buns

Hot Cross Buns

A different take


Hot Cross Buns

from Eastcourt Manor


Jason Derbyshire's Iced Fresh Cream Finger Buns

Jason Derbyshire's Iced Fresh Cream Finger Buns

Soft, light, cream-filled buns. We've tried them here at The Mill, they're fabulous!


Sourdough Cider Fruit Buns

Sourdough Cider Fruit Buns

Very traditional, caraway flavoured sourdough buns, filled with cider soaked fruit.


Cream buns

Cream buns

These home-made cream buns can be dangerous…being in your house in quantity and very, very moreish.


Bath Buns

Bath Buns

Based on Elisabeth David’s recipe in “English Bread and Yeast Cookery”, these buns are irresistibly delicious!


Hot Cross Buns

Easter Baking


Spelt Sally Lunn Buns

An adaptation of a Sally Lunn with Jam and Cream