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Italian

Pane Tipo di Altamura

Pane Tipo di Altamura

Pane di Altamura is a bread made with durum wheat from the Altamura region of Provincia di Bari in South East Italy. Made from Semola Rimacinata (re-milled semolina), and is naturally leavened, its characteristics are a thin dark crust with a lovely soft yellow crumb.


Focaccia Golosa

Focaccia Golosa

A satisfying lunch treat, a hearty Focaccia with toppings. Feeds 1–4 ;)


Basil Pesto

Our homemade Basil Pesto is served with lunch on our "Discover Italian Baking" Day. We've published the recipe by popular request from the students on the course!


Salah Bouremmane's Grissini

A recipe from Shipton Mill's "Discover Italian Baking" Day.


Salah Bouremmane's Pizza

Salah Bouremmane's Pizza

A recipe from Shipton Mill's "Discover Italian Baking" Day


Salah Bouremmane's Panini

A recipe from Shipton Mill's "Discover Italian Baking"day.


Salah Bouremmane's Focaccia Bread

Salah Bouremmane's Focaccia Bread

A recipe from Shipton Mill's "Discover Italian Baking"


Salah Bouremmane's Ciabatta Bread

Salah Bouremmane's Ciabatta Bread

A recipe from Shipton Mill's "Discover Italian Baking" Day.


Salah Bouremmane's Italian Biga

A recipe from Shipton Mill's "Discover Italian Baking" Day by our baking instructor Salah Bouremmane.