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Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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The Art of BiodynamicsThe Art of Biodynamics
At Shipton Mill we are very excited to present a series of inspiring workshops introducing Biodynamics and the fundamental principles behind this integrated and holistic practice of working with nature.

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