Yeast
Yeast is an important part of baking. Without it, bread doesn't rise.
When using dried yeast you only need to use 2/3rds the amount of recommended yeast if the recipe is using fresh yeast.
We do not at this time sell fresh yeast as it needs to be kept cool or chilled and we would not be able to guarantee its arrival in good condition.
If you would like larger packets of yeast - please let us kow by email. If there is enough demand then we will see what we can do.
A small sachet of instant dried yeast. For a typical medium sized loaf you will need 1 sachet for 500g of flour. No need to rehydrate first. If using a bread maker, then add first before the flour to avoid contact with the water, salt or sugar before the mixing process starts.