Rare Flours
Named after the Khorason region of Northern Iran, our Khorason flour is produced from an ancient variety of Durum wheat named ‘Khorason’. These...
The chestnuts are sourced directly from a small hill farmer, Patrice Duplan, who gathers them from the hills in the Ardeche region of Southern...
Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........