601 - Organic Light Rye Flour - Type 997
A pale flour from which some of the bran has been sieved. Master Bakers in Germany use this flour for the majority of their production of the...
...popular light rye breads. I visited the 18th century mill of Michelbacher Mühle, west of the ancient city of Cologne, and from here learnt the process for making the traditional rye flour.