203 - Very Fine Ground Organic 100% Wholemeal Pastry Flour
Protein content = 9.5%. Wholemeals often have large flakes of bran, which in pastry or cakes can prove decidedly chewy. Our extra fine milled wholemeal flour, using only...
...locally grown wheat, ensures all the bran and flavour of wholemeal is present but avoids the large flakes of bran.