Welcome to Shipton Mill, the home of regenerative organic flour
Our freshly milled flours are for all bakers and cooks, united by their passion for good foods.
A key part of the miller’s work is the selection of the very best grains, working alongside nature and what the climate and seasons can offer and using their skills to grind and blend those varieties providing bakers with consistently excellent and reliable results.
Recipes
Rye Crêpes
Rye Crêpes
Sourdough Recipe
Sourdough Recipe
Oatmeal Savoury Muffins
Oatmeal Savoury Muffins
Simple Pasta Dough
Simple Pasta Dough
Maris Wigeon Sourdough
Maris Wigeon Sourdough
Swedish Semlor Recipe
Swedish Semlor Recipe
Panettone
Panettone
Journal
Roasted Rhubarb & Cream Cake
Roasted Rhubarb & Cream Cake
Heritage Flour Figs Cake
Heritage Flour Figs Cake
The Millstream
The Millstream
Our Philosophy
We started Shipton Mill in 1979, to mill flours from the most fantastic grains, working from day one with like-minded farmers who promote biodiversity and who value and seek to look after the soil.
Our bestsellers
Regenerating a rainforest
How we treat the earth goes well beyond farming practices.
To this end, we have completed work at Torosay Hills on the Isle of Mull, planting 750,000 native broadleaf trees over the last five years. This is part of our regeneration work, helping to restore an ancient rainforest that once stood here, and to encourage the return of lost biodiversity.
The forest regeneration will contribute to carbon sequestration, more biodiversity, and healthier soils.
Centuries of milling
Traditional Grains
