© 2013 Barnes Graham
Online Bakery
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Our Products
Organic Three Malts and Sunflower Brown Flour (705)
Traditional Organic White (704)
Stoneground Organic Wholemeal Flour (706)
Organic Strong Plain White (701)
Organic Stoneground 100% Wholewheat Flour (703)
Organic Self Raising Stoneground Wholemeal (702)
Organic Self Raising Stoneground Wholemeal (702)
Finest Bakers White Bread Flour - No.1 (101)
French White Flour - Type 55 (102)
Untreated Organic White Flour - No.4 (105 )
Organic Italian Ciabatta Flour (107)
Canadian Strong White Bread Flour (112)
Organic Self-raising White Flour (113)
Soft Cake and Pastry Organic White Flour (117)
Italian White Flour - Type "00" (118)
Very Fine Ground Organic 100% Wholemeal Pastry Flour (203)
Organic 100% Wholemeal Flour (205)
Stoneground Canadian Organic 100% Wholemeal Flour (209)
Stoneground 100% Wholemeal Flour (210)
Extra Coarse Organic Wholemeal Flour (216)
Organic Light Malthouse Flour (301)
Sunflower and Wheat Flour (402)
Canadian Strong White Bread Flour (112)
Organic Pinhead Oats for Porridge (403)
Organic Medium Oatmeal for Biscuits (404)
Organic Irish Soda Coarse Brown Bread Flour (406)
Organic Spelt Wholemeal Flour (407)
Organic Stoneground Brown Rice Flour (410)
Organic White Spelt Flour (408)
Organic Wheatgerm and Bran (500g) (508)
Organic Wheat Free Flour (415)
Organic Light Rye Flour - Type 997 (601)
Organic Dark Rye Flour - Type 1350 (603)
Organic Chopped Rye for Pumpernickel (607)
Organic Chestnut Flour (500g) (411)
Organic Malted Wheat Flakes (500g) (305)
Dough - Simple Contemporary Bread by Richard Bertinet
Crust - Bread to get your teeth into by Richard Bertinet
Untreated Organic White Flour - No.4 (105)
Organic Italian Ciabatta Flour (107)
Finest Bakers White Bread Flour - No.1 (101)
French White Flour - Type 55 (102)
Bread Proving Basket - Small Oval
ORGANIC dried yeast - 9g sachet
French White Flour - Type 45 (103)
Baking with Passion by Dan Lepard & Richard Whittington
The Handmade Loaf by Dan Lepard
Bread Proving Basket - Large Oval
Crust - Bread to get your teeth into by Richard Bertinet
Organic Strong Plain White (701)
Organic 100% Wholewheat Flour (703)
Organic Self-raising White Flour (113)
Soft Cake and Pastry Organic White Flour (117)
Italian White Flour - Type "00" (118)
Very Fine Ground Organic 100% Wholemeal Pastry Flour (203)
Organic 100% Wholemeal Flour (205)
Stoneground Canadian Organic 100% Wholemeal Flour (209)
Stoneground 100% Wholemeal Flour (210)
Extra Coarse Organic Wholemeal Flour (216)
Organic Light Malthouse Flour (301)
Sunflower and Wheat Flour (402)
Organic Pinhead Oats for Porridge (403)
Organic Medium Oatmeal for Biscuits (404)
Organic Irish Soda Coarse Brown Bread Flour (406)
Organic Spelt Wholemeal Flour (407)
Organic Stoneground Brown Rice Flour (410)
Organic White Spelt Flour (408)
Organic Wheatgerm and Bran (508)
Organic Wheat Free Flour (415)
Organic Light Rye Flour - Type 997 (601)
Organic Dark Rye Flour - Type 1350 (603)
Organic Chopped Rye for Pumpernickel (607)
Organic Chestnut Flour (500g) (411)
Organic Malted Wheat Flakes (500g) (305)
Organic Three Malts and Sunflower Brown Flour (705)
Non-Organic Yeast Sachet - 11g
Traditional Organic White (704)
Stoneground Organic Wholemeal Flour (706)
Bread Proving Basket - Large Oval
Bread Proving Basket - Small Oval
French White Flour - Type 45 (103)
Baking with Passion by Dan Lepard & Richard Whittington
BASIC Bread Making Course Gift Voucher
ADVANCED Bread Making Course Gift Voucher
Dough - Simple Contemporary Bread by Richard Bertinet
ORGANIC Baking Powder - 3 x 10g
