Germ

The seedling or embryo of the wheat plant. Contains the radicle, which produces the roots and the plumule which develops into the stems and leaves and ears. Contains concentrated Vitamin E, minerals and protein. The germ can be added to white or brown flour to make wheatgerm flour and is always present, naturally, in Wholemeal flours.

The seedling or embryo of the wheat plant. Contains the radicle, which produces the roots and the plumule which develops into the stems and leaves and ears. Contains concentrated Vitamin E, minerals and protein. The germ can be added to white or brown flour to make wheatgerm flour and is always present, naturally, in Wholemeal flours.