French White Flour - Type 45 (103)

To be used for making fine puff pastry, this is a classic example of a “Farine Supérieure”...

Typically made only from the innermost parts of the wheat berry the flour produced is the finest and most suited for making a wonderful elastic dough.. In French flours the smaller the number the whiter the flour, the number Type 45 being an indication of the amount of ash present.