Organic Khorason Flour (413)

Named after the Khorason region of Northern Iran, our Khorason flour is produced from an ancient variety of Durum wheat named ‘Khorason’. These...

...wheats are the descendants of Emmer and have been traditionally cultivated over the centuries in subsistence farming systems in the Near East and Central Asia- Khorason wheat is ideally suited to organic farming practices being a tall variety which is naturally resistant to fungal attack. In keeping with these ancient traditions, we gently stonegrind the Khorason wheat to produce a wholemeal flour suitable for Breads and Pastas. Some people with intolerances to modern wheat varieties have found they can enjoy products made with Khorason flour.