Organic Pinhead Oats for Porridge (403)
Having removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse "pinhead" oat. Using pinhead oats when baking provides a...
...lovely texture to the baked product. Also ideal for porridge.
If using for porridge you will probably need to use considerably more water for pinhead oats than for traditional oatmeal as the grains will absorb more water. They are best soaked overnight before making your porridge.
Find out more about using pinhead oats for porridge and try our recipe from the Bakers Blog on Simple Porridge.