Sunflower and Wheat Flour (402)

A mix of pure sunflowers, ground to make a fresh flour, then blended with wheat flour. Sunflower flour has a wonderful flavour and in addition...

...acts as a dough conditioner giving the bread a really soft crumb. This flour cannot be stored as the sunflowers have not been heat stabilised, and comes freshly ground to maintain full flavour and nutritional value. Follow a wholemeal bread recipe; or try adding chopped olives and chopped sundried tomatoes, and bake on a well-oiled (olive oil) tray.