Cut Malted Rye Grains (306)
Once malted, the rye grains are dried at a higher temperature which gives them a strong flavour. The skill of the maltster is in deciding at...
...exactly what stage to stop the germination, and at what temperature to dry the malted grain. Once dried, the whole grains are cut into small pieces. Mix these pieces into the dough to give your bread a wonderful flavour, or sprinkle on top of the loaf before baking to provide the crust with added texture and a malty taste.
N.B. Available in 500g bags only.