ORGANIC dried yeast-9g

A small sachet of instant ORGANIC dried yeast. For a typical medium sized loaf you will need 1 sachet for 500g of flour. No need to rehydrate first. If using a bread maker, then add first before the flour to avoid contact with the water, salt or sugar before the mixing process starts.

Bioreal organic yeast is just as versatile in your kitchen, but much kinder on the environment: selected strains of yeast and lactic acid bacteria cultures are cultivated on a nutrient solution of organic cereals, pure spring water and enzymes all micro-organisms and raw materials used are guaranteed GVO-free no chemically-produced raw materials are used in the further production process. Being a less industrial product, the performance of this yeast can vary. It is usually best to disslove in warm water with flour to briefly activate before using....as a 'sponge' or pre-ferment. This only takes 10-15 minutes and is a suitable way to use in a bread machine - simply add on top of the flour.