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Cut Malted Rye Grains (306)

Cut Malted Rye Grains (306)

Quick links: Rye

Once malted, the rye grains are dried at a higher temperature which gives them a strong flavour. The skill of the maltster is in deciding at...

...exactly what stage to stop the germination, and at what temperature to dry the malted grain. Once dried, the whole grains are cut into small pieces. Mix these pieces into the dough to give your bread a wonderful flavour, or sprinkle on top of the loaf before baking to provide the crust with added texture and a malty taste.

N.B. Available in 500g bags only.

PriceWeightBag type
£0.65

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Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...