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Organic Buckwheat flour (416)

Buckwheat flour is flour ground not actually from a wheat, but from a plant closely related to rhubarb or sorrel.

The seed of this plant (Fagopyrum esculentum) is milled to form rich nutty flour, often slightly speckeldy. It is gluten free but whilst we are very careful when we mill each type of flour, we do use the same millstones and therefore we can not say that ours is definitely Gluten free, as there remains the possibility, however small, that our flour might contain tiny amounts of wheat or Rye flours.
PriceWeightBag type
£1.95

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BIOREAL Orgaince Fresh YeastBIOREAL Organic Fresh Yeast - purely organic, no chemicals!

Unlike conventional yeast, BIOREAL organic yeast is produced using organic cereals and without any chemical additives during fermentation.

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Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...