Andrew Whitley, founder of the celebrated Village Bakery in Melmerby, is a uniquely experienced baker. this is his foolproof guide to baking real, nutritious bread at home.
From soft milk bread plaits and classic French country bread to overnight sponges and rye sourdoughs, from olive and pumpkin seed bread and gluten-free pizza to wholemeal cheese bread and hot buttered stotties. Whittley demystifies the baking process and shares the practical craft he teaches on his popular baking courses.
Co-founder of the nationwide Real Bread Campaign, Whittley also delves into the deplorable state of modern British bread, exposing the madness behind the adulteration of our most basic of foodstuffs. Including chapters on wheat-free and gluten-free cooking, this important book shows why and how to make your own bread, guiding and inspiring beginners and seasoned bakers alike.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.
We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...
We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...
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Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...