Baking with Passion by Dan Lepard & Richard Whittington

A snapshot of London's renowned Baker & Spice, taken at its height under its then head baker Dan Lepard, who co-wrote the book with Richard Whittington. Amazing bread, cakes, biscuits and pastries,

from a San Francisco style sourdough to their famous potato & rosemary bread, from a yeasted organic wholemeal to Dan's recipe for a loaf enriched with three whole heads of garlic, along with brioche, cornbread, carrot cake, chocolate genoise, brownies and muffins and so much more, all brought together to enrich your enjoyment of baking. The book also contains useful step-by-step photos of making, kneading and shaping different doughs, to help you refine your skills.