We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Baking with Passion by Dan Lepard & Richard Whittington

Baking with Passion by Dan Lepard & Richard Whittington

Quick links: Books & Equipment

A snapshot of London's renowned Baker & Spice, taken at its height under its then head baker Dan Lepard. Amazing bread, cakes, biscuits and pastries,

from a San Francisco style sourdough to their famous potato & rosemary bread, from a yeasted organic wholemeal to Dan's recipe for a loaf enriched with three whole heads of garlic, along with brioche, cornbread, carrot cake, chocolate genoise, brownies and muffins and so much more, all brought together to enrich your enjoyment of baking. The book also contains useful step-by-step photos of making, kneading and shaping different doughs, to help you refine your skills.


Baking with Passion by Dan Lepard


NEW IN STORE - Handcrafted bread boards

Wooden Bread BoardsWe’re proud to be keeping it local!

These boards are individually hand-made by a local craftsman, using wood sourced in Gloucestershire, and are part of our growing range of quality baking equipment.

Nigel guides the wood into a rectangular shape but allows the timber’s natural form to flow, so the edges are delightfully wonky. This coupled with the natural variations of wood means each board is unique. More ...

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...