Extra Coarse Organic Wholemeal Flour (216)
A really traditional wholemeal flour for making farmhouse wholemeal bread. This flour produces bread packed with flavour and texture...READ MORE
Organic 100% Wholemeal Flour (205)
A blend of Canadian and English organic wheats. Because of the diversity of the English countryside each delivery of English organic wheat varies...READ MORE
Organic Emmer Wholemeal (414)
Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........READ MORE
Organic Self Raising Stoneground Wholemeal (702)
The same flour as the wholemeal but with added organic raising agents to make this ideal for baking and even more convenient. Makes absolutely...READ MORE
Organic Spelt Wholemeal Flour (407)
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times. Attributed with...READ MORE
Organic Stoneground 100% Wholewheat Flour (703)
To produce the untreated organic wholemeal flour our miller favours a careful blend of the rare English wheat, Maris Widgeon combined with top quality strong organic Canadian flour to give outstanding baking results.READ MORE
Stoneground 100% Wholemeal Flour (210)
A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...READ MORE
Stoneground Canadian Organic 100% Wholemeal Flour (209)
Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...READ MORE
Stoneground Organic Wholemeal Flour (706)
To produce the untreated organic wholemeal flour our miller favours a careful blend of the rare English wheat, Maris Widgeon combined with top...READ MORE
Swiss Dark Flour (409)
I first discovered Swiss Dark Flour when visiting the small alpine village of Saas Fee. To find out how the bakers made such delicious breads, I...READ MORE
Very Fine Ground Organic 100% Wholemeal Pastry Flour (203)
Wholemeals often have large flakes of bran, which in pastry or cakes can prove decidedly chewy. Our extra fine milled wholemeal flour, using only...READ MORE