Buckwheat flour (416)
Buckwheat flour is flour ground not actually from a wheat, but from a plant closely related to rhubarb or sorrel.READ MORE
Organic Chestnut Flour (500g) (411)
Our chestnuts are sourced directly from a small hill farmer, Patrice Duplan, who gathers them from the hills in the Ardeche region of Southern France.READ MORE
Organic Medium Oatmeal for Biscuits (404)
Whole groats stoneground to make a fluffy oatmeal flour which can be used in bread mixes as well as for blending with...READ MORE
Organic Pinhead Oats for Porridge (403)
Having removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse "pinhead" oat. Using pinhead oats when baking provides a...READ MORE
Organic Stoneground Brown Rice Flour (410)
For those looking for a wheat free diet this gently stoneground flour is closest to the traditional rice flours found throughout rural India. It...READ MORE
Organic Wheat Free Flour (415)
Our wheat free flour is made from specially blended barley, maize, rice and millet flours. The barley and rice flours help to produce a delicious nutty flavour. Ideal for baking cakes, biscuits, pastries and pancakes it is less suitable for bread making.READ MORE