Shipton Mill stoneground flour is made in the time-honoured way....the essence of good bread making, not to mention the best carrot cake!
A healthier option
We grind much of our wholemeal in the traditional manner on stone mills, and this is “stoneground” flour. Stonegrinding has much to recommend it as the grinding infuses the white starchy fraction with the valuable germ oils forced out of the wheatgerm as it is crushed. Similarly the mineral and vitamin component hidden within the bran as the Aleurone layer is incorporated with the starch by the slow grinding of the stone mill.
Have a good browse then order some to be delivered to your door.
Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...READ MORE