Organic Wheat Free Flour (415)

Our wheat free flour is made from specially blended barley, maize, rice and millet flours. The barley and rice flours help to produce a delicious nutty flavour.

Ideal for baking cakes, biscuits, pastries and pancakes it is less suitable for bread making. Whilst we are very careful when we mill each type of flour, we do us ethe same millstones for all our flours and therefore we can not say that this is a gluten free flour as there remains the possibility, however small, that our flour might contain tiny amounts of wheat or rye.