Shipton Mill's Speciality Flours
Shipton Mill prides itself of its selection of mouth-watering speciality flour. Made from rare ingredients or using traditional or highly skilled processes, we make a flour for every recipe.
5 Seed Blend (401)
For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...READ MORE
Organic Chestnut Flour (500g) (411)
The chestnuts are sourced directly from a small hill farmer, Patrice Duplan, who gathers them from the hills in the Ardeche region of Southern...READ MORE
Organic Emmer Wholemeal (414)
Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........READ MORE
Organic Irish Soda Coarse Brown Bread Flour (406)
Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for...READ MORE
Organic Khorason Flour (413)
Named after the Khorason region of Northern Iran, our Khorason flour is produced from an ancient variety of Durum wheat named ‘Khorason’. These...READ MORE
Organic Light Malthouse Flour (301)
A delicious blend of three malts and wheat flour carefully chosen to give texture, flavour and colour to the bread. Whole crisp golden malted...READ MORE
Organic Medium Oatmeal for Biscuits (404)
Whole groats stoneground to make a fluffy oatmeal flour which can be used in bread mixes as well as for blending with...READ MORE
Organic Pinhead Oats for Porridge (403)
Having removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse "pinhead" oat. Using pinhead oats when baking provides a...READ MORE
Organic Semolina (507)
Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust....READ MORE
Organic Spelt Wholemeal Flour (407)
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times. Attributed with...READ MORE
Organic Stoneground Brown Rice Flour (410)
For those looking for a wheat free diet this gently stoneground flour is closest to the traditional rice flours found throughout rural India. It...READ MORE
Organic Three Malts and Sunflower Brown Flour (705)
Protein content = 12.5%. To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...READ MORE
Organic Wheat Free Flour (415)
Our wheat free flour is made from specially blended barley, maize, rice and millet flours. The barley and rice flours help to produce a delicious nutty flavour.READ MORE
Organic Wheatgerm and Bran (500g) (508)
Beautiful, golden and packed with nutrients. Many people use it as a topping to their breakfast cereals or, if you like, mix in 5% when baking...READ MORE
Organic White Spelt (408)
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.READ MORE
Sunflower and Wheat Flour (402)
A mix of pure sunflowers, ground to make a fresh flour, then blended with wheat flour. Sunflower flour has a wonderful flavour and in addition...READ MORE
Swiss Dark Flour (409)
I first discovered Swiss Dark Flour when visiting the small alpine village of Saas Fee. To find out how the bakers made such delicious breads, I...READ MORE